Crispy chicken cuts in gochujang sauce.
Crispy prawns in a creamy sweet and sour sauce with a spicy touch.
Japanese dumplings filled with Ají de Gallina (creamy chicken chili), duck with apple, and oxtail in teriyaki sauce.
Marinated Queen Scallops, Thai or citrus style, with soy glazes, fruits, honey, and spicy notes.
With rosemary pears in miso caramel sauce and sweet potato puree.
Select tuna in rocoto, honey, and soy dressing, with furai yolk; and salmon in passion fruit and yellow chili sauce, accompanied by bimi, crispy squid ink tobiko, and yuca chip with togarashi.
Pressed yellow chili potato cake with avocado, in three versions: Acevichada with ceviche in street-style Tiger's Milk; King crab with house sauce and a citrus touch; and Octopus in purple olive cream.
Wok-seared sirloin Lomo Saltado in soy sauce and negi; and crispy squid with avocado, acevichada sauce, and togarashi.
Wok-sautéed beef tenderloin with red onion, tomato, and parsley, accompanied by french fries and white rice with choclo.
Beef short ribs, slow-cooked for 48 hours at 80°C in a sake and sweet red wine reduction; served with fennel puree.
Beef short ribs in a Northern-style Seco sauce and sake.
Panko-breaded chicken with smashed potatoes in Ocopa sauce (yellow chili, peanut, and huacatay black mint sauce).
Grilled octopus tentacle in Peruvian anticuchera sauce with confit potatoes.
Cooked in cilantro with diced vegetables, accompanied by sarza criolla and dots of Huancaína sauce.
In miso and yellow chili sauce with cauliflower puree and sautéed pak choi.
Wok-fried rice in oriental sauce, scallions, ginger, egg, and flambéed seafood.
Corvina in Tiger's Milk, accompanied by choclo corn and sweet potato.
Corvina in Tiger's Milk and rocoto cream with crispy calamari.
Corvina and cooked octopus in Tiger's Milk, with choclo corn and sweet potato.
In yellow chili-based Tiger's Milk with crispy squid ink onion.
Fresh salmon slices in passion fruit and yellow chili sauce.
Grill-seared tuna, chalaquita salsa in Nikkei Tiger's Milk, guacamole, fresh herbs, and chopped chulpi corn.
Panko prawn and avocado filling. Topped with tuna and acevichada sauce.
Tempura roll filled with salmon, avocado, and cream cheese; topped with crispy skin and eel sauce.
Filled with crab, salmon, and breaded prawn; topped with acevichada sauce and chopped octopus.
Filled with asparagus and prawn, covered with sirloin slices and torched anticuchera mayo sauce.
Akami tuna with black tenkatsu, covered with avocado slices and terimayo sauce.
Filled with avocado and prawn, with a smooth yellow chili crab sauce and house touches.
Filled with crab, salmon, and panko prawn; wrapped in crispy quinoa, tobiko, and gold leaf in an oyster-based sauce.
Filled with breaded prawn, avocado, and salmon; topped with tuna tartare, in tobanyaki sauce and tobiko.
Filled with breaded prawns and avocado, topped with scallop slices, Parmesan cheese cream, and Tiger's Milk.
With tuna tartare in terimayo sauce or spicy sauce.
Premium selection of the day's fresh catch, sliced and served in different varieties.
Torched tuna belly with Nikkei Tiger's Milk gel.
Torched Wagyu beef slice with a dot of kizami.
In Parmesan cheese cream and a touch of lime.
Caramelized river eel in teriyaki sauce.
Salmon in spicy sauce, torched and topped with salmon skin.
With Ají Panca sauce and house chimichurri.
Marinated in Tiger's Milk with onion, cilantro, and Ají Limo chalaca salsa.
Fresh Queen scallops marinated in Tiger's Milk.
Tuna tartare with kiuri (Japanese cucumber) and spicy sauce.
Salmon tartare in spicy sauce.
Quebranta Pisco, Lime or Yuzu or Passion fruit or Golden berry or Red berry juice, Gum syrup, Egg white, Angostura bitters.
Acholado Pisco, Citrus and ginger cordial, Lime juice, Passion fruit juice, Golden berry juice, Yuzu juice, Grapefruit juice, Tempranillo wine.
Acholado Pisco, Ginger Ale, Lime or Passion fruit or Golden berry juice, with Angostura bitters.
Pisco, Ginger beer, Lime juice.
Quebranta Pisco, Lime or Yuzu or Passion fruit or Golden berry or Red berry juice, Gum syrup, Egg white, Angostura bitters.
Acholado Pisco, Citrus and ginger cordial, Lime juice, Passion fruit juice, Golden berry juice, Yuzu juice, Grapefruit juice, Tempranillo wine.
Acholado Pisco, Ginger Ale, Lime or Passion fruit or Golden berry juice, with Angostura bitters.
Pisco, Ginger beer, Lime juice.
Sweet creamy Peruvian-style rice with homemade manjar blanco (dulce de leche), slow-cooked for 3 hours.
Vanilla cookie base filled with lime cream, decorated with flambéed Italian meringue and lime zest.
With mascarpone and ichimi (Japanese chili) salted caramel ice cream.
Crispy spiral cookie with yolk manjar, vanilla ice cream or salted caramel ice cream, and seasonal fruits.
Baked meringue, kumquat, orange, and yuzu.
With soursop (guanábana), dulce de leche, and flambéed Italian meringue.
