




Experience the perfect balance between tradition, haute cuisine, art, and modernity.
Book now C. de José Ortega y Gasset, 73. Madrid, Spain
Nikkei cuisine is the perfect harmony between two cultures: the Japanese, with its precision and technique, and the Peruvian, with its intensity and diversity of flavors. At Zoku, every dish is a celebration of this union, crafted with the care and dedication we feel for our art.
We want every bite to tell a story and convey the love with which we prepare every detail. Nikkei cuisine is our life, and our passion is sharing it with you.
Welcome to this journey of flavors and emotions!


Every dish is born from respect for the land and the sea, from a Nikkei legacy that continues to evolve, and from an experience that invites you to feel, listen, and discover.
Three pillars intertwine to create a journey where Peru and Japan converse in harmony.

Peruvian warmth and Japanese discipline meet in attentive and seamless service. Our Itamaes bring rigor and unique technique, creating an experience where everything flows with harmony and precision.

A Nikkei legacy that unites Peru and Japan. We cook with memory, technique, and family, reinterpreting tradition through authenticity.

Sustainability in every decision: responsible fishing, minimal waste, and zero plastics. Japanese technique to utilize everything and honor every ingredient.


